Garam masala is a traditional spice blend originating from the Indian subcontinent. Its name translates to "hot spice mixture," but it refers to the warmth and depth of flavors it imparts rather than its spiciness. This aromatic blend is a combination of ground spices, carefully balanced to create a harmonious and complex flavor profile.

The exact composition of garam masala can vary, but it typically includes spices such as cinnamon, cloves, cardamom, cumin, coriander, and black peppercorns. These spices are roasted and ground to release their essential oils, resulting in a fragrant blend with a hint of sweetness and a warm, earthy aroma.