Buffalo ghee, derived from the milk of water buffalos, is a cherished ingredient in Indian cuisine. With its rich flavor and distinct characteristics, this clarified butter adds a unique touch to a variety of dishes. It undergoes a meticulous process to remove impurities, resulting in a smooth and golden substance with a nutty aroma.

The robust and nutty taste of buffalo ghee enhances the flavors of curries, dals, sweets, and bread, setting it apart from other types of ghee. Besides its delightful flavor, buffalo ghee offers potential health benefits. It is rich in healthy fats and contains conjugated linoleic acid (CLA), associated with improved heart health and anti-inflammatory properties. It also provides fat-soluble vitamins like A, D, E, and K.